當(dāng)菜農(nóng)穿著膠鞋，把沾著泥巴的小紅蘿卜碼成一堆,，再用嫩綠的菠菜,、白菜薹,、土芹菜做點(diǎn)綴，放上還掛著水珠的嫩藜蒿,、野薺菜時(shí),，長(zhǎng)沙郊區(qū)露天集市那濃濃的煙火氣就飄散開(kāi)來(lái)，春天的“趕場(chǎng)”也正式拉開(kāi)序幕,！

As vegetable farmers in rubber boots pile crimson radishes still caked with earth into colorful mounds, decorating them with vibrant green spinach, tender Chinese flowering cabbage, and native celery, then topping with dew-kissed mugwort and wild shepherd's purse, the bustling energy of Changsha's suburban open-air market comes alive, marking the grand start of spring market season.

和規(guī)整的城市菜市場(chǎng)不一樣,，這兒的“趕場(chǎng)”滿是野性氣息。季節(jié)限定的食材,、農(nóng)家自制的手工藝品,、自家吃不完的老種子蔬果和雞蛋，還有心血來(lái)潮做的獨(dú)特吃食,，都在集市里“閃亮登場(chǎng)”,。在這里，春日限定款蔬果都是按堆賣,，季節(jié)的風(fēng)土脈動(dòng)和鎮(zhèn)上的市井人情,，都鮮活地展現(xiàn)在眼前。

Unlike the regimented urban produce markets, this rural fair exudes raw, natural charm. Seasonal ingredients, artisanal handicrafts, heirloom fruits and vegetables, farm-fresh eggs, and even improvised local snacks all make their debut in this lively bazaar. Here, spring's bounty is sold by the heap, offering a vivid tapestry of seasonal flavors and small-town life.