秋天到了，長沙各大餐飲酒樓紛紛推出新菜品,。

今天要介紹的是云腿鮮花缽,，由云南宣威火腿和菊花兩味主食材研發(fā)而來，口味清淡,，很受老年人和小朋友的喜愛,。

你有興趣來試試嗎？

Autumn has arrived, and restaurants in Changsha have unveiled their new dishes. 

Today, we would like to introduce a dish called Steamed Yunnan Ham with Flowers (Chinese: Yuntui Xianhua Bo), which features Yunnan Xuanwei ham and chrysanthemum as its primary ingredients. This dish has a light flavor and is very popular among the elderly and children. 

Would you like to have a try?