嘿，我的朋友,，想嘗試不一樣的雞蛋羹做法嗎,？當你學會了這些進階雞蛋羹做法，絕對能在朋友面前驚艷一把,。

Hey, my friend, would you like to try a different way of making egg custard（Ji Dan Geng）? Once you've mastered these advanced cooking methods for egg custard, you'll surely be able to amaze your friends!

第一個是老少皆宜的“米飯殺手”——肉沫蒸蛋,，濃郁的肉香與嫩滑蛋羹完美融合，每一口都超下飯,，沒人能抵擋它的魅力,。

The first one is Minced Meat Steamed Egg Custard(Roumo Zhengdan), a dish that is popular with people of all ages and is known as the "rice killer". The rich aroma of the minced meat blends perfectly with the tender and smooth egg custard. Every bite is so appetizing that it goes extremely well with rice, and no one can resist its charm.

第二個是運動愛好者們的 “夢中情菜”——蝦仁豆腐蒸蛋，富含優(yōu)質蛋白,，低脂肪的它,，不僅能為運動后的身體迅速補充營養(yǎng)，還不會給身體增添負擔,。

The second dish is Steamed Egg Custard with Shrimp and Tofu(Xiaren Doufu Zhengdan), which is the "dream dish" for sports enthusiasts. It is rich in high - quality protein and low in fat. This dish can not only quickly replenish the nutrients that the body needs after exercise but also will not add any burden to the body.

趕緊動手試試這兩道美味的進階版雞蛋羹吧,！

Hurry up and give these two delicious advanced versions of egg custard a try!