新廚一代撐出網(wǎng)紅長沙美食新天地
作為中國八大菜系之一的“湘菜”,因其香辣而聞名中國,。
As one of the Eight Great Cuisines of China, "Xiang cuisine" is renowned in China for its spiciness.
隨著湘菜出海成為趨勢(shì),,新生代的湘廚正致力于對(duì)菜品進(jìn)行融合與創(chuàng)新,,向全世界推廣湘菜,讓人人都愛上湘菜,。
With the trend of Xiang cuisine going global, the new generation of Hunan chefs is dedicated to integrating and innovating dishes, promoting Xiang cuisine worldwide, and making everyone fall in love with it.
【Author:Tang Zilu】 【Editor:唐子路】